Chocolate Chip Almond Flour Protein Cookies

I have been testing out many different recipes in order to find the best protein cookies and I think I finally perfected it! These cookies are not only delicious but they are great snack any time of the day. Filled with lots of good protein, they are great for a quick breakfast on the go, a good post workout treat, or just a delicious snack. They are gluten free, quick and easy to make and can be adapted to your favorite flavors.

Ingredients:

  • 1 cup almond flour

  • 1/3 cup vanilla protein powder

  • 1/2 tsp baking soda

  • 1/4 tsp salt

  • 1/4 cup peanut butter

  • 1/4 cup melted coconut oil

  • 1 egg

  • 1/4 cup maple syrup

  • 1 tsp vanilla

  • chocolate chips (or any preferred mix-in of choice. Other options are nuts, peanut butter chips, M&Ms, dried fruit, etc)

Directions:

  • Preheat oven to 350 degrees

  • Line a baking sheet with parchment paper

  • In a medium bowl mix all the dry ingredients together

  • In a separate bowl mix all the wet ingredients until all incorporated

  • Add the wet ingredients Into the dry and mix well

  • Fold in chocolate chips (or other mix-ins)

  • Scoop dough onto cookie sheet about 1-2” apart (cookies wont spread much so don’t need too much space)

  • Bake for 10-11 minutes (until golden brown)

  • Remove from oven (option to sprinkle with a little sea salt)

  • Let cool for 5-10 minutes and ENJOY!

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Hidden Veggies Cookbook
Hidden Veggies Cookbook
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Have a picky eater at home? Looking for ways to get your family to eat more fruits and vegetables?

Check out my cookbook, it is filled with healthy and delicious recipes that your family will not only love but you will feel good about feeding them. All the recipes are easy to make with very few ingredients and steps. You don’t need any fancy equipment or impressive cooking skills.

These recipes are also great to make WITH your kids! Studies have shown that the more kids take part in the cooking process the more adventurous they are with food.

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Robin Goldberg